Here's tonight's dinner... Asparagus Quiche. I've never made a quiche before- and it turned out fabu. Steamed asparagus, a little bit of bacon (or bacon bits) some eggs, half-and-half and cheese, baked for 35 minutes. Pretty easy (except I mistook the half-and-half requirement for heavy cream, so it probably tasted a lot richer than the recipe called for!)
And yes, I know, all my recent posts have been about fooding. Oh well, what are you going to do when you're plus-4 months pregnant? I swear I was almost feeling drunk on a novelty ice cream cone today - and it wasn't even rum raisin. ;)
Posts
No comments:
Post a Comment